By: Susan Joy
This tangy mustard dressing is an easy and versatile dressing for almost any salad. It also goes well over steamed vegetables, giving them a boost of extra flavour. Continue reading “Mustard Vinaigrette”
Mustard Vinaigrette
Moroccan Carrot Salad
By: Susan Joy
This healthy Moroccan Carrot Salad pairs with so many dishes, it’s a great side dish for a BBQ but also presents well served for a more formal meal. I love this salad with lamb burgers. Continue reading “Moroccan Carrot Salad”
Egg Salad
By: Susan Joy
This is an easy, creamy and flavour-packed, egg salad recipe the whole family will love. Cook your bacon until crispy as it adds a lovely texture to the salad. Continue reading “Egg Salad”
Chopped Mixed Salad with Almonds
By: Susan Joy
This is a quick and simple salad that the whole family will love. Just substitute any of the salad vegetables with your family’s favourites. I’ve made the dressing with almond butter for a creamy consistency and added chopped almonds to the salad for some crunch. Chopping the salad makes it easy to serve and a great choice to take to a BBQ or on a picnic. For a nut-free version, use sunflower butter or tahini in the dressing and add seeds to the salad instead of almonds. Continue reading “Chopped Mixed Salad with Almonds”